Experience the authentic taste of Korea right in the heart of New York State, where tradition meets sustainability. Our unique menu celebrates the rich heritage of Korean cuisine with a focus on locally caught, fresh-water wild eels from the Delaware River. In addition to our delectable eel dishes, we also take pride in brewing our own traditional Korean rice wine, called Makgeolli. To further enhance your dining experience, our restaurant also features a rotating menu of seasonal side dishes, each carefully crafted using produce from our own farm.

Beverages

Makgeolli

Home-made Makegolli

Soju

Vegan

Menu