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NYMakgeolli (뉴욕 막걸리)
Kim's Farm Resort
Menu
Experience the authentic taste of Korea right in the heart of New York State, where tradition meets sustainability. Our unique menu celebrates the rich heritage of Korean cuisine with a focus on locally caught, fresh-water wild eels from the Delaware River. We also take pride in brewing our own traditional Korean rice wine, called Makgeolli. To add , our restaurant also features a menu of seasonal sides, crafted using produce from our own farm.
Main
Availability may vary. Jangeo Gui - Grilled Eel (with Salt)
Wild-Caught Local Fresh Eel. Sprinkled Sea Salt with Kimchi, Pickled Onions, and Jangachi.
240g - per serving
$38
Jangeo Tang - Eel Stew
Eel Stew is a blend of wild-caught eel meat, innards, and bones simmered more than many hoursChicken - Dakdoritang
Spicy Braised Whole Chicken (Serves 2)
$75
Mild
Bulgogi - Marinated Beef Brisket
Sliced beef brisket, marinated in a blend of savory, sweet, and umami sauce
$30
Sweet Ginseng Baek Sook
Traditional Korean Porridge with Whole Chicken and Deodeok Root, Jujube, and Sweet Rice (Serves 2)
$70
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